Premium Tres Leches Cake Three forms of leche, or "milk," are poured over a baked cake to create its signature indulgence. Cake mix and ready-to-spread frosting make it easy.
	Prep Time: 15 min Total Time: 1 hr 55 min Servings: 15 servings

Ingredients

• 1  box Betty Crocker® SuperMoist® yellow cake mix
• 1 1/4  cups water
• 1  tablespoon vegetable oil
• 2  teaspoons vanilla
• 4  eggs
• 1  can (14 oz) sweetened condensed milk (not evaporated)
• 1  cup whole milk or evaporated milk
• 1  cup whipping cream
• 1  container Betty Crocker® Whipped fluffy white frosting

Directions

1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13x9-inch pan.
2. 2 In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3. 3 Bake 29 to 35 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
4. 4 In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting.

Tips & Techniques

• Did You Know?

  Typical yellow cake? Not! You'll savor a very moist cake that's been soaked in three full-flavored milks ("tres leches" in Spanish). The preparation is similar to a ""poke" cake, where a cake is first baked, then poked and a mixture poured over it. This cake can vary by region, having fruit or chocolate, but the three-milk soaking is the key to its authenticity.

• High Altitude (3500-6500 ft):

  No change.